Oops. Fell off the grid a bit. Truth be told, I have been contemplating a revamp of this blog into something greater. This will take some time, though, as my 8-year-old PowerBook can scarcely handle how infrequently I update here. No matter, as 2013 will bring me a shiny new computer and a shiny new blog. Stay tuned.
I now bring you something I never thought I would admit to liking: brownies. Normally I find them either boring or saccharine, but these are an exception. Courtesy of Bon Appetit‘s December issue—which is bursting with goodies—I decided to give a go-ahead to what they deem, “The best—and easiest—brownies you’ll ever make. This recipe belongs in your repertoire.” Turns out that statement is bang-on! These brownies are rich, not too sweet, and delightfully soft with a crispy crust on top. Add a hint of cinnamon or instant espresso, and they are over the top incredible. Continue reading
Best cupcakes ever? The answer is YES.
September has already been the busiest month I have had this year. And the poorest. Luckily these cupcakes were big on taste and didn’t come close to breaking the bank.
Today’s post is one installment from the constant stream of birthday treats that I’ve been cranking out since autumn’s chill crept in two short weeks ago. Delicate, sweet, fresh (it’s possible!), and naturally flavoured. What’s not to like?
Blueberries and peaches are exploding ’round here, y’all.
So is the amount of work I have to do, though I still find time to take respite in baking summer treats. But where to start? The problem with being on a budget and short on time is finding that your ambitions can dwindle when you realize many recipes ask for far more groceries than your wallet will allow.
Summer is almost here, and the comforts of fall and winter are nearly behind us. That doesn’t mean that all familiar flavours and ingredients have to fall by the wayside too, right? Continue reading
Wish this was scratch 'n' sniff.
Have you ever been so overwhelmed with the amount of stuff you have accumulated throughout your home? I’m not talking about hoarder-type activity. That’s for another time.
I’m talking about pantry shelves that are about to tip, freezers that cough out food every time you open the door and refrigerator tiers that are packed so deep, you can’t even remember what’s in there. Today is the day that I started the Great Kitchen Cleanse of 2012. Continue reading
Savoury and deceptively simple.
I can’t even handle how delicious this is! A great, super quick appetizer or side dish, any occasion is perfect for this savoury snack.
Martha Stewart (or her team) has knocked it out of the park again. There are few things in this life that taste so good, nor are they as simple as this: line after line of crisp, roasted asparagus imbedded into gooey gruyere, all atop buttery, flakey puff pastry. Try this immediately! Continue reading