Best cupcakes ever? The answer is YES.
September has already been the busiest month I have had this year. And the poorest. Luckily these cupcakes were big on taste and didn’t come close to breaking the bank.
Today’s post is one installment from the constant stream of birthday treats that I’ve been cranking out since autumn’s chill crept in two short weeks ago. Delicate, sweet, fresh (it’s possible!), and naturally flavoured. What’s not to like?
**Update! Crumb crust has been doubled. See below the cut.
Not much to say here, except this is probably the best cheesecake I have ever made, tied only with one (Caramel Macchiato cheesecake) I will be featuring very soon.
Actually, I’m starting to think I should just go into making cheesecakes full-time. In 3 months I have made, or been asked to make, seven cakes. Seven, glorious, silky, rich, amazing cakes. This chocolate cappuccino wonder is no exception! I don’t even like chocolate in my cheesecakes (in fact, I typically loathe it), but this has turned that sort of thinking on its head.
Have you seen a more perfect loaf?
Yep. Zucchini again. But this time with chocolate—and you can’t argue with that! After my August fritter mayhem, I ended up with a couple extra zucchini lying around. The answer? Riffing on boring, old zucchini bread by making it attractive, moist, and deceptively healthier than other recipes I have come across. Best of all, it’s as easy and budget-friendly as anyone could ask for.
Light as air lemon cake.
Easter brought me a lot of things this year: a food coma courtesy of my mom’s amazing cooking (what she calls “lunch”, most people call “three lunches”), $15 worth of Cadbury Mini Eggs and a weekend full of baking.
Already having made the now-famous quinoa chocolate cake (seriously–it tastes like a Two Bite Brownie!), the next obvious progression was to make something sweet and light. Cue my citrus obsession: Ina Garten’s yogurt lemon cake. It’s lush with lemon flavour, though not too intense, and replete with drizzles of tart, citrusy glaze. Continue reading
Okay everyone, I have to say a couple of things up front:
- I am sorry for neglecting you. Two weeks ago I started taking a really intense editing class and have also been a wee bit under the weather. But I’m back, still impoverished and hungry, and going full steam ahead.
- You’re probably going to see a few more gluten-free posts in the future. I recently came into possession of Quinoa 365: The Everyday Superfood and it’s changed the way I think about what “healthy” is.
Now, I’m a person who likes vegetables and food that is generally good for me, but good luck getting me to consume grains of any kind unless they are baked into bread or muffins. Consider this Moist Chocolate Cake from Quinoa 365 one heck of a game changer. Continue reading