Oops. Fell off the grid a bit. Truth be told, I have been contemplating a revamp of this blog into something greater. This will take some time, though, as my 8-year-old PowerBook can scarcely handle how infrequently I update here. No matter, as 2013 will bring me a shiny new computer and a shiny new blog. Stay tuned.
I now bring you something I never thought I would admit to liking: brownies. Normally I find them either boring or saccharine, but these are an exception. Courtesy of Bon Appetit‘s December issue—which is bursting with goodies—I decided to give a go-ahead to what they deem, “The best—and easiest—brownies you’ll ever make. This recipe belongs in your repertoire.” Turns out that statement is bang-on! These brownies are rich, not too sweet, and delightfully soft with a crispy crust on top. Add a hint of cinnamon or instant espresso, and they are over the top incredible. Continue reading
**Update! Crumb crust has been doubled. See below the cut.
Not much to say here, except this is probably the best cheesecake I have ever made, tied only with one (Caramel Macchiato cheesecake) I will be featuring very soon.
Actually, I’m starting to think I should just go into making cheesecakes full-time. In 3 months I have made, or been asked to make, seven cakes. Seven, glorious, silky, rich, amazing cakes. This chocolate cappuccino wonder is no exception! I don’t even like chocolate in my cheesecakes (in fact, I typically loathe it), but this has turned that sort of thinking on its head.
Have you seen a more perfect loaf?
Yep. Zucchini again. But this time with chocolate—and you can’t argue with that! After my August fritter mayhem, I ended up with a couple extra zucchini lying around. The answer? Riffing on boring, old zucchini bread by making it attractive, moist, and deceptively healthier than other recipes I have come across. Best of all, it’s as easy and budget-friendly as anyone could ask for.
Okay everyone, I have to say a couple of things up front:
- I am sorry for neglecting you. Two weeks ago I started taking a really intense editing class and have also been a wee bit under the weather. But I’m back, still impoverished and hungry, and going full steam ahead.
- You’re probably going to see a few more gluten-free posts in the future. I recently came into possession of Quinoa 365: The Everyday Superfood and it’s changed the way I think about what “healthy” is.
Now, I’m a person who likes vegetables and food that is generally good for me, but good luck getting me to consume grains of any kind unless they are baked into bread or muffins. Consider this Moist Chocolate Cake from Quinoa 365 one heck of a game changer. Continue reading