Tag Archives: garlic

Memphis Blues Pulled Pork with spaghetti squash


Un-believable.

Have you ever eaten so much meat that you feeling like you’re hallucinating? Some call it having “meat sweats” or a “meat high,” others know it simply as a food coma. Check all of the above, because you’re in for a long evening of lying down and blissfully patting your belly after this meal.

Memphis Blues Barbeque House is a special place for me, with two tiny locations tucked away in Vancouver, and several more across the Prairies. It’s as close to jaw-dropping-amazing Southern BBQ as most of us can get up here without hopping on a plane. Everything from their ribs and fries to pulled pork and cornbread are crazy delicious. Get ready, this is going to be a long one. Continue reading

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