Simple party crowd pleasers can be rather cumbersome to think up, let alone assemble. These last few months saw me shying away from throwing together my usual mix of homemade desserts, dips and dreadfully common appetizers, and jumping straight into a (seemingly complicated) familiar Indian snack: vegetable samosas.
The mere thought of making samosas from scratch used to make me tremble. Here is food that is integral to a cultural cuisine, specifically assembled and copycats are scrutinized. Needless to say, I didn’t tell anyone I was making these until I was sure they’d turn out.
So did they? Continue reading