Tag Archives: hollandaise

Eggs Benedict


Blessed Benedict in all its glory.

There is no reason to make Eggs Benedict a “sometimes food.” None. And I’ll tell you why: it’s dead simple to make, and if you know where to penny-pinch, Eggs Benedict can be dirt cheap. This is easily my number one quick fix when I’m having a whimsical weekend morning and feel like treating myself for breakfast or brunch.

I decided to make this particular version with sautéed mushrooms, which I find pairs nicely with the sharp, nutty cheese. In the past I have also added smoked salmon to this version topped with a sprinkle of chopped fresh dill or parsley. If this is too adventurous for you, a nice twist on the classic Benny is Applewood smoked cheddar, regular bacon, topped with finely chopped chives. Each layer is richer than the last, and that’s how a good Benny should be. Sound amazing? It is. Continue reading

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