Can you handle this?
By now you will have undoubtedly noticed that I love two things: lemon and garlic. So it comes as no surprise that I have made them the stars of this delicious roasted chicken. With Mediterranean food on the brain, I wanted to make something that I could use multiple ways.
The bright, tart taste of lemon, zesty punch of garlic, and Greek herbs are a match made in heaven! Continue reading
Pretty amazing, I know.
There is something about the summer that makes people ravenous for barbecue. I don’t know if it’s the warm sunshine or the antsy feeling of being caged in during the winter months, but the idea of grilling anything turns me into the kind of crazy similar to those women who go crazy for sample sale wedding dresses.
So I decided to riff. It was my cousin’s baby shower this past weekend and I could think of only one thing to make: chicken skewers with an Asian/Mediterranean/Mexican twist. I had a foolproof trio of flavours in mind and an itch to get back in the food-making game. Continue reading
…and cutting down on carbs. Let’s see if I can do it.
Now, I’m not one for New Year’s resolutions. In fact, when asked if I have one, I usually scoff and say, “Yeah right. Like the first day of the year is better than any other day of the year to make a promise to yourself. They get broken within a week.” Well, I never even make those promises to myself during the year, so I figured I should just zip it and try. Continue reading