Can you handle this?
By now you will have undoubtedly noticed that I love two things: lemon and garlic. So it comes as no surprise that I have made them the stars of this delicious roasted chicken. With Mediterranean food on the brain, I wanted to make something that I could use multiple ways.
The bright, tart taste of lemon, zesty punch of garlic, and Greek herbs are a match made in heaven! Continue reading
Have you ever eaten a dish somewhere and became utterly consumed with duplicating it? Well that somewhere was Nuba, a Lebanese restaurant in downtown Vancouver, and that dish was tabbouleh. What I conjured up isn’t traditional tabbouleh (or tabouli), but for a beginner in Middle Eastern or Mediterranean cooking it will suffice.
Not that this recipe holds a candle to what I ate, but it’s a nice, refreshing substitute. Did I mention it was incredibly easy too? Continue reading
Leon in Spitalfields, courtesy of pixelthing.
A few months ago, what seems like ages, I went to Europe to visit my sister. Prior to meeting up with her in London, I had a day to kill and decided to take a jaunt around St. Paul’s Cathedral on my way to the Tate Modern. In the 10 years I have been going to London, there has nary been a side of St. Paul’s that was not surrounded by scaffolding and construction. “I’ll be fine,” I thought. “I know my way around by now.” Cue the uprooted directional signs, downpour and gusty winds.
Then I quickly got lost. And hungry.