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Chocolate Cappuccino Cheesecake


Gorgeous.

**Update! Crumb crust has been doubled. See below the cut.

Not much to say here, except this is probably the best cheesecake I have ever made, tied only with one (Caramel Macchiato cheesecake) I will be featuring very soon.

Actually, I’m starting to think I should just go into making cheesecakes full-time. In 3 months I have made, or been asked to make, seven cakes. Seven, glorious, silky, rich, amazing cakes. This chocolate cappuccino wonder is no exception! I don’t even like chocolate in my cheesecakes (in fact, I typically loathe it), but this has turned that sort of thinking on its head.

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