September has already been the busiest month I have had this year. And the poorest. Luckily these cupcakes were big on taste and didn’t come close to breaking the bank.
Today’s post is one installment from the constant stream of birthday treats that I’ve been cranking out since autumn’s chill crept in two short weeks ago. Delicate, sweet, fresh (it’s possible!), and naturally flavoured. What’s not to like?