Best cupcakes ever? The answer is YES.
September has already been the busiest month I have had this year. And the poorest. Luckily these cupcakes were big on taste and didn’t come close to breaking the bank.
Today’s post is one installment from the constant stream of birthday treats that I’ve been cranking out since autumn’s chill crept in two short weeks ago. Delicate, sweet, fresh (it’s possible!), and naturally flavoured. What’s not to like?
Blueberries and peaches are exploding ’round here, y’all.
So is the amount of work I have to do, though I still find time to take respite in baking summer treats. But where to start? The problem with being on a budget and short on time is finding that your ambitions can dwindle when you realize many recipes ask for far more groceries than your wallet will allow.
Pretty amazing, I know.
There is something about the summer that makes people ravenous for barbecue. I don’t know if it’s the warm sunshine or the antsy feeling of being caged in during the winter months, but the idea of grilling anything turns me into the kind of crazy similar to those women who go crazy for sample sale wedding dresses.
So I decided to riff. It was my cousin’s baby shower this past weekend and I could think of only one thing to make: chicken skewers with an Asian/Mediterranean/Mexican twist. I had a foolproof trio of flavours in mind and an itch to get back in the food-making game. Continue reading