Tag Archives: vegetables

Chocolate Zucchini bread


Have you seen a more perfect loaf?

Yep. Zucchini again. But this time with chocolate—and you can’t argue with that! After my August fritter mayhem, I ended up with a couple extra zucchini lying around. The answer? Riffing on boring, old zucchini bread by making it attractive, moist, and deceptively healthier than other recipes I have come across. Best of all, it’s as easy and budget-friendly as anyone could ask for.
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Hearty Turkey Chili


Warm, hearty and astonishingly simple.

Have you noticed the crummy weather lately? Drizzly, cold, death for those of us with allergies–if none of this sounds familiar, I envy you and the paradise you evidently live in! For the past couple of weeks it has been difficult to think of something satisfying and healthy(-ish) to make after long work days spent trekking under downpours and overcast skies.

There are few better ways to feel warm and satisfied on a dreary weeknight than to cozy up with a bowl of chili, a glass of wine and a backlog of TV shows in the PVR queue. Continue reading

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Herb-roasted fall vegetables


Nice and toasty.

There are few things better than cozying up on the couch, putting a movie on, and eating a warm plate of roasted veg until you pass out in a food coma.

Since the weather began to change from warm to cool I’ve begun making more and more trips to my neighbourhood vegetable market. It seems I cannot be helped when there is:
a) the new seasonal crop, or b) food that looks unblemished and perfect.

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