Oops. Fell off the grid a bit. Truth be told, I have been contemplating a revamp of this blog into something greater. This will take some time, though, as my 8-year-old PowerBook can scarcely handle how infrequently I update here. No matter, as 2013 will bring me a shiny new computer and a shiny new blog. Stay tuned.
I now bring you something I never thought I would admit to liking: brownies. Normally I find them either boring or saccharine, but these are an exception. Courtesy of Bon Appetit‘s December issue—which is bursting with goodies—I decided to give a go-ahead to what they deem, “The best—and easiest—brownies you’ll ever make. This recipe belongs in your repertoire.” Turns out that statement is bang-on! These brownies are rich, not too sweet, and delightfully soft with a crispy crust on top. Add a hint of cinnamon or instant espresso, and they are over the top incredible. Continue reading
**Update! Crumb crust has been doubled. See below the cut.
Not much to say here, except this is probably the best cheesecake I have ever made, tied only with one (Caramel Macchiato cheesecake) I will be featuring very soon.
Actually, I’m starting to think I should just go into making cheesecakes full-time. In 3 months I have made, or been asked to make, seven cakes. Seven, glorious, silky, rich, amazing cakes. This chocolate cappuccino wonder is no exception! I don’t even like chocolate in my cheesecakes (in fact, I typically loathe it), but this has turned that sort of thinking on its head.
Gloriously gooey—barely had time to snap a photo before inhaling these!
I have got to say, there’s been a real mishmash of exciting and bizarre things going on in my life lately. Feel free to apply that to any and every subject you can. What you really want to know is how it applies to food, right?
Meat. It means tons and tons of meat: pulled pork, roasted and barbecued chicken, beef roasts, and everything in between. I have started having daymares from it all. Something sweet had to come in … something comforting and decadent. Did someone say “cinnamon buns?” Continue reading
Have you seen a more perfect loaf?
Yep. Zucchini again. But this time with chocolate—and you can’t argue with that! After my August fritter mayhem, I ended up with a couple extra zucchini lying around. The answer? Riffing on boring, old zucchini bread by making it attractive, moist, and deceptively healthier than other recipes I have come across. Best of all, it’s as easy and budget-friendly as anyone could ask for.
Smooth, fresh & packed with flavour.
Warm, cheesy & comforting.
For those of you living in Canada, this post might seem a little late; for those of you living in the U.S., this post is right on time. Whether the long weekend has just passed or is quickly approaching, there is no question food is going to be on the brain.
Hopefully during your long weekend the weather was or will be beautiful, as it was here in Vancouver. I find nothing more than some sunshine beaming into my kitchen will put me in the mood to whip up something new and special. Sounds like a cliché from some 1950s happy homemaker advertorial, doesn’t it? Continue reading